Protein in patients with renal insufficiency in control

Protein in patients with renal insufficiency in control? Kidney is not good, protein intake will increase the burden of kidney, consumes less and does not provide the body needs nutrition, so it's very important to control the protein intake.
Generally advocates protein 0.4 0.6 g/kg body weight per day, should choose high quality protein, such as eggs, milk, lean meat and other animal protein, it contains essential amino acids is higher, and the decomposition of the nitrogenous substances after in the body is less, plant protein such as soy products, such as corn, wheat flour, rice containing essential amino acids is less, the essential amino acids, biological titer is low, so called "low-quality protein", should be limited appropriately.
If renal function is not good, and high blood pressure or edema, should also reduce the intake of salt and water, for example, can choose a few contain the food with less sodium, such as eggs, flour, gluten, liangpi, water chestnut, melons, etc., had better eat less cake, tofu, mushrooms, seaweed, sesame paste, sichuan and spiced cabbage, potherb mustard, shrimp, etc; Patients with renal insufficiency and some food can't eat, such as in patients with renal insufficiency if in a short time, a lot of eating watermelon, make the body more water, more than the body's physiological capacity.
If patients don't know what should eat when it is best to go to professional guidance outpatient service to consult a doctor, the doctor will according to the current diet, evaluating kidney patients nutrition structure is reasonable, a variety of nutrition elements can meet the needs of the body, combined with kidney disease differences and individual be fond of, making appropriate diet plan.
Renal insufficiency, the kidney's ability to adjust water is greatly reduced, to enter the body too much water, can't adjust and out of the body, blood volume increase rapidly, easily because of acute heart failure and death. According to these indicators, at any time to adjust diet plan, to prevent malnutrition. If the co-infection in patients with chronic renal insufficiency or other disease, need surgery, will need to be under the guidance of doctors, according to their own needs to increase the intake of protein and energy, to meet the body at the time of stress catabolism increased, protein and energy demand increases.
If you want to control the intake of protein, can choose low protein drinks, especially for patients with chronic renal insufficiency, and have a logical protein diet is very good choice, not only can change the symptoms of uremia can also reduce the waste of the body. Renal function in patients with light digestible food is best, and it's best to eat the food of low protein contains six days a week, and it is best to seven days to eat different food every day, to achieve a balanced.
In the process of implementation of a low protein diet plan, need to go to the hospital regularly visit, in addition to check the kidney disease indexes such as urine, blood, also need to be tested periodically nutrition indexes such as height, weight, albumin. Kidney disease, experts say, in patients with chronic renal insufficiency need to limit the intake of protein, which can reduce blood nitrogen retention, reduce the burden of kidneys, in order to delay the progress of chronic renal failure.
Patients of salt and water intake is often can not be ignored. If no edema or high blood pressure in patients with renal insufficiency don't have to limit salt, limit salt intake mainly for edema and hypertension, unlimited because salt can increase water sodium retention, edema, difficult to fade, causing increased blood pressure. Less urine, potassium increased potassium intake should be restricted. Kidney disease patients if there is no less urine edema is no need to control the water intake, edema in patients with major should be according to the amount of urine and edema, to grasp the degree of water intake.
As is known to all, patients with renal insufficiency is the source of intake of nutrition, improve physical fitness, is indispensable to promote the patient's body rehabilitation conditions, and improper diet is one of pathogenic factors, and healthy diet can promote the patient recover, accelerate disease recovery.
Protein in patients with renal insufficiency in control? That's how small make up to introduce the patients with renal insufficiency can be a very good control of protein intake, hope the above introduction can help patients with friends, I hope you the more you have, the more happy, the more you have, the more healthy.