A kidney in patients with urinary protein can't eat beans

A kidney in patients with urinary protein can't eat beans? Many patients think that good for the body to eat more beans, but patients with urinary protein can also eat beans.
Products are different for three layers of filtration membrane pore, so it can only be allowed a certain molecular weight and molecular diameter of the material through, and this time, and therefore constitute the aperture filtration membrane barrier for those three layers structure of the surface coating sialic acid protein, as well as in the glomerular basement membrane, or is the outer loose layer rich class heparin sulfate, thus for these substances in the body fluid environment with a negative charge, but also solute through rejection has a negative charge, so thus constitutes the charge of filtration membrane barrier.
Often eat soy foods, as well as improve the dietary nutrients supply, but also bring the negative effects of too much to avoid eating meat. Because of rich in soy protein content at the same time, the cholesterol content is much lower than fish, meat, eggs and milk. And soy foods are rich in linoleic acid and phospholipid, can promote the neural development of children. The role of linoleic acid and lower cholesterol in the blood, is to prevent high blood pressure, coronary heart disease, atherosclerosis and other good food.
Kidney disease patient's diet should control the amount of protein intake, and animal protein and vegetable protein food should be consumed. Such as beans, green beans and black beans are of high quality protein, produced by the decomposition is essential amino acids, is essential for metabolism of body composition, can eat but must pay attention to the quantity. Many times of water and solute in the blood and thus by glomerular filtration into the renal capsule form the original urine, so it must pass through the capillary wall endothelial cells, or the basement membrane and epithelial cells, however, that these three layers structure called glomerular filtration membrane.
Beans, although is a kind of plant foods, essential amino acids in the protein, on the number and proportion are close to the animal protein. Up to 35% ~ 40% of soy protein, soy protein is one of the best quality of plant protein. Not only that, soybean also contains rich calcium, phosphorus, iron and B vitamins. Nephrotic syndrome is a daily protein intake is the best in 40 ~ 50 grams left and right sides; Renal dysfunction, in patients with uremia and renal failure, every plant protein and animal protein intake of total no more than 40 grams. If it is end-stage renal disease patients should be strictly limited.
Folk have been circulated kidney patients should not eat beans and bean products. This view emphasizes the kidney function decline to a certain extent, it should control the intake of protein, try to choose high quality protein, such as animal meat, milk, eggs, etc., don't eat beans, peanut and other plant protein. This control protein intake treatment, called quality low-protein diet therapy.
Soy food intake should be as part of the total protein intake, dialysis patients should not be more than a third of the total, it is good for kidney function. Most of the time within the ball between the glomerular capillary membrane so that will have a regulating effect of glomerular filtration barrier, so it so for the glomerular filtration also have certain influence. Thus in normal circumstances, the most in the blood.
A kidney in patients with urinary protein can't eat beans? Our hospital USES the "natural immune balance therapy" successful used in the treatment of kidney disease, the effect significantly, details click on online consulting experts, also can leave your telephone. Specialist will contact you as soon as possible.