Patients with renal insufficiency diet need to be cautious

Some patients with renal insufficiency not on a diet diet, so easy to make their kidneys damaged again, thereby increasing the disease or lead to relapse. Patients with renal insufficiency diet, whether in the hospital during treatment, or in the home during training, are very important aspect, patients and their families to arouse attention.

Patients with renal insufficiency diet need to be cautious, many doctors have been emphasizing this issue. Patient advocates have a reasonable amount of protein intake. Metabolites in the human body comes mainly from the protein component of the diet, therefore, in order to reduce the workload of remaining kidney, protein intake and renal excretion ability to adapt. In order to make maximum use of protein intake, to prevent its conversion to energy consumed in taking low-protein diet, it is also necessary to add energy. Per day per kilogram of body weight at least 35 kcal of heat, mainly by sugar supply, to eat fruit, sugar products, chocolate, jam, honey.

There are a number of drugs on the human kidney injury patients or their families but often overlooked, is strictly prohibited without permission eliminate patients with renal insufficiency medication, consult a doctor before treatment should be more, under the guidance of a doctor medication, like doctor. Because of the drug excreted through the kidneys may also damage the kidneys, causing further aggravate the condition, such as gentamicin, sulfa antibiotics, penicillin, indomethacin, acetaminophen, and the hormone, contrast agent.

In short, the disease from the mouth should keep in mind, patients with renal insufficiency in the diet need to improve care. Besides the higher phosphorus content of food is unfit for human consumption, because storing phosphorus may promote further deterioration of kidney function, leading to relapse or aggravation.