The Diet for Patients with Diabetic Nephropathy

What’s the diet for patients with Diabetic Nephropathy? As we know, diet is an important factor which influences Diabetic Nephropathy. Diet is also essential to us. So scientific diet plays an important role in the treatment of Diabetic Nephropathy.
The principle of diet for patients with Diabetic Nephropathy should choose low protein with good quality. The protein in milk is the best while the one in egg is second, the one in fish, lean meat followed. In addition, protein in plant contains bad protein such as bean product. Patients should avoid it so as not to increase the burden of the kidney.
In addition, patients with Diabetic Nephropathy should also take in food rich in calcium and low in phosphorus. Usually, food rich in calcium is also rich in phosphorus. For example, animal’brain and internal organs, ribs, dried small shrimps, etc are rich in phosphorus and patients should not take so much. Besides, it is also very important to supply proper vitamin, fibrin, and so on. So eating corns, vegetables and fruits are also good for the health.
Therefore, according to specific condition, patients should arrange the diet with the guidance of professional doctors.
In addition, Diabetic Nephropathy is the complication of Diabetes. Once Diabetes comes into Diabetic Nephropathy, it is very important to protect heart, brain, kidney, etc. As for the treatment, the combination of traditional Chinese medicine and western medicine will be a best choice. Western medicine is used to lower blood sugar while traditional Chinese medicine is used to be control the complications.