How to Reduce Urea in Blood

How to reduce urea in blood? Urea is a waste product formed in the liver when the body breaks down protein. In a healthy person, the Urea nitrogen is filtered out by the kidneys, into the bladder and passed through your urine. Having a high level of Urea in your blood indicates that your kidneys are not functioning properly. This could be that the kidneys have failed and are finding it difficult to clear urea from the blood. Generally, if the kidneys cannot clear the urea, the person is put on dialysis, which filters the blood for them.
How to reduce protein from food?
Reduced protein intake can improve your health. Low protein diets (4-8% protein) are used routinely to treat patients with liver disease, kidney (renal) failure, and disorders involving the urea cycle, the metabolism, and amino acids. Reduce amount of protein. Some of each type of protein should still be consumed each day from the two main sources: firstly, animal products (fish, poultry, eggs, meat, dairy products) – considered high quality or complete protein. Secondly, animal vegetable product (breads, cereals, rice, pasta, dried beans) – considered low quality or incomplete protein.
How to reduce urea in blood from treatment?
If impaired kidney filters are repaired, then blood urea nitrogen will decrease and corresponding symptoms will also disappear. Dialysis can be applied as an artificial kidney to remove urea nitrogen level, but it is still symptomatic treatment instead of impairing your kidneys. That’s why we recommend combined therapies of traditional Chinese medicine.
Traditional Chinese medicine can lower urea nitrogen level by repairing lesioned kidney cells and restoring their normal filtration function. This way, impaired kidney cells can be brought back to normal and patients can feel much more relieved.
There could be other reasons though. This doesn't necessarily mean that this is a serious kidney problem; people with high blood pressure, diabetes or water infections could have raised Urea, or it could be that you have been eating unusually high protein foods. Stress or a high fever can raise levels too.