Can Kidney Disease Patients Eat Prawn or Shrimps?

Can kidney disease patients eat prawn or shrimps? Prawn and shrimps contain rich protein and other nutrition such as calcium, iron, phosphrus, etc, all of which can do good to the body.
Specialists in kidney disease field also point out that protein is metabolized in liver and is discharged in kidney. So when kidney disease patients eat prawn or shrimps, they should pay attention to the amount for the principle of protein in kidney disease should be low.
In addition, purpura nephritis patients and lupus nephritis should be cautious to eat prawn or shrimps.
Last but not least, if the patients with kidney disease are high in phosphorus in the later stage, they should limit prawn or shrimps for prawn and shrimps are also rich in phosphorus, which is not good for the recovery of kidney disease.