Renal dysfunction dietary considerations which

Renal insufficiency diet what precautions? Due to renal dysfunction in patients with more complex illnesses, and more likely to become severe uremia, so in order to prevent exacerbations, in cooperate with medical treatment, while patients with renal insufficiency themselves in the diet should pay attention to many issues. Below please my hospital experts to explain it.

1, patients with renal insufficiency should be noted that salt intake

Low-salt diet aims to reduce body water and sodium retention, edema and blood pressure drop so. If the symptoms of high blood pressure and edema, sodium salt should be limited to 25mg per kg of body weight or less serious even require salt-free diet. Be reduced proteinuria, edema, the increase in the amount of salt may be appropriate, but should also be a day not more than 5 grams. Note that low-salt diet, can not eat pickles, pickles, mustard, salty bread, fritters, etc., do not eat seaweed, rape, spinach, fennel, celery, lily flowers, radishes and so on. Because these foods are high in sodium hectogram. Eat more of these foods, it is equal to the amount of salt increases.

2, in patients with renal insufficiency intake of vegetables, fruits, what are the requirements 

If renal dysfunction in patients with normal urine, should eat more vegetables, fruits, in order to supply adequate vitamin. Such as patients with decreased urine output, especially less than 500 ml per day, will have selective consumption of vegetables and fruits. Because vegetables and fruits rich in potassium generally, while patients with renal oliguria, serum potassium levels were elevated. Hyperkalemia, can lead to cardiac arrest, life-threatening. 

3, in patients with renal insufficiency not eat meat  which

Renal failure patients should limit protein intake. Its metabolites in the body can produce some nitrogenous waste, and through the kidneys in the urine. Renal failure (oliguria), decreased urine output, affecting the excretion of waste, such waste accumulation prone uremia. Such as ham, Tian, ​​chicken, pigeon, quail, bird meat and other high protein foods containing meat are not much food.

4, in patients with renal insufficiency should not eat what the sea (water) product 

Chronic nephritis, urinary protein loss due more in the renal function is still good, the blood non-protein nitrogen concentration is not high, can add a lot of protein. When renal insufficiency, will be accompanied by decreased urine output, you should not eat high-protein foods, otherwise, will occur after eating uremia. Therefore, the high protein content of the sea (water) products, such as sea cucumbers, dace, Le Fish, croaker, tiger fish, mandarin fish, etc. should not eat.

In addition to patients with renal insufficiency receiving regular treatment, the daily diet conditioning can not be ignored, and that renal dysfunction diet needs attention? Hospital experts said: renal insufficiency dietary sodium intake of protein should be scientific. Here we take a closer look at it.

Patients with renal insufficiency should be scientific arrangements for food among the protein content, the protein intake to maximize the utility of play, do not let it into energy consumed in taking low-protein diet, it is also necessary to add energy. Per day per kilogram of body weight at least 35 kcal of heat, mainly by sugar supply, to eat fruit, sugar products, chocolate, jam, honey. Metabolites in the human body comes mainly from the protein component of the diet, therefore, in order to reduce the workload of remaining kidney, protein intake and renal excretion ability to adapt.

Renal dysfunction dietary sodium intake must be combined with the patient's specific situation to determine the incidence, some patients with renal insufficiency is associated with hypertension, edema, to use low-salt diet, 2 grams of salt. It is noteworthy that there are some foods to meet all the previous conditions, such as egg yolks, meat floss, animal offal, dairy products, bone marrow, but because of their high phosphorus content and unfit for human consumption, because phosphorus storing may promote kidney function further deterioration. To reduce the amount of phosphorus in food, edible fish, meat, potatoes, etc., should be boiled before abandoning further cooking soup. Reasonable diet can not replace the regular hospital treatment.

Through the contents of the above description, I believe you are right renal insufficiency diet with understanding. Experts advise: renal insufficiency not only need to cure the disease of drug treatment, but also the daily care and food science, while the patient's state of mind is positive and optimistic for the treatment of the disease is also important.